Cullen Skink and Oatcakes
Fishermans favourite soup
made with smoked haddock, potatoes, carrots and cream
Grilled Black Pudding
set
on Bubble & Squeak and cheese sauce
Chilled Seafood Terrine
Sauteed Scallops
in a smoked bacon, red pepper and cream sauce
Fanned Melon & Fruit Sorbet
-o-
Roast Fillet of Lamb
served with herb mash and redcurrant gravy
Butterfly King Prawns
in a crispy batter, served with a spicy dip
Chef's Cold Platter
salads, fruits and cheeses - with a baked potato on the
side
Medallions of Fillet Steak Diane
pan fried with onions, mushrooms and french mustard and
flambeed with brandy
Grilled Sea Bream
topped with King Scallops
Swordfish Brochette
skewered with sweet peppers and rosemary - served with a mango
salsa
-o-
Chips and new potatoes
-o-
Assorted Fruit Sorbets
Sticky Toffee Pudding and Ice Cream
Home-made Cheesecake
Cheese and Biscuits
-o-
Freshly Ground Coffee and Shortbread
£25.50 per person
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Pate & Oatcakes
smooth chicken liver pate with a salad garnish
Soup of the Day
Fanned Melon & Prawns
Fresh Orkney Mussels
cooked 'mariniere' style -
with cream, white wine and onions
Battered Avocado
with a sweet and sour sauce
-o-
Fillet Steak Danki
strips of fillet and king prawns
sauteed with peppers and mushrooms and a little brandy, served with
rice
Vegetable and Pasta Bake
with garlic bread
Battered Calamari
with a lime yogurt dip and greek salad garnish
Mariner's Fish Pie
mixed seafood - including salmon, lobster and king prawns.
topped with mash
Cold Seafood & Salad Platter
Breast of Chicken St Clements
in a creamy orange and lemon sauce
-o-
Chips and new potatoes
-o-
Sticky Toffee Pudding
Home-made Cheesecake
Assorted Ice Creams
-o-
Freshly Ground Coffee and Shortbread
-o-
£22.50 per person
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